Sinigapuna (Filipino cuisine): Sinigapuna is a Filipino rice dish cooked with turmeric and other spices. He comes from the Kalagan (or Caragan) people of the Caraga and Davao regions of Mindanao.
It is similar to maranao (*) kuning and Indonesian nasi kuning.
(*) The Maranao people, also spelled Meranao, Maranaw and Mëranaw, is the term used by the Philippine government to refer to the indigenous people of the south who are the "people of the lake", a region of the province of L...
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