Sintolan
Sinantolan (Filipino Cuisine): Sinantolan, also known as ginataang santol or gulay na santol, is a Filipino dish made from grated santol fruit peel, siling haba chili pepper, bagoong alamang (shrimp paste) , onion, garlic and coconut cream. Meat or seafood are also commonly added, and a spicy version adds siling labuyo chiles. He is originally from southern Luzon,...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.