Sinangág (Filipino cuisine): Sinangág (also called garlic fried rice or garlic rice), is a Filipino fried rice dish cooked by sautéing pre-cooked rice with garlic. The rice used is preferably stale, usually leftover rice cooked from the day before, as this results in slightly fermented and firmer rice. It is topped with roasted garlic, cooking salt, black pepper, and sometimes chopped green onions. The grains of rice are ideally loose and not stuck together.
The sin...
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