Sevai (Indian Cuisine): Sevai is a popular type of rice vermicelli in India. Although usually made from rice, varieties made from other food grains such as wheat, ragi (millet from India) and others can also be found.
Other names for sevai: Hindi: सेवई; shaved; Kannada: ಶಾವಿಗೆ), saemia and santhakai; in Tamil: சந்தகை.
History of sevai: According to food historian KT Achaya, references in Sanga literature...
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