Seonjiguk (Korean cuisine): Seonjiguk (or SeonJi Haejangguk: hangover soup) is a Korean blood soup. Restaurants and other establishments often call it a seonjiguk. Animal blood, usually beef, is made into a jelly and this jelly is served in a slice in a clear but hearty vegetable broth. drink after a long night of drinking soju and other Korean liquors.
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