Sekihan (Japanese cuisine): Sekihan (赤 飯, red rice) or osekihan (お 赤 飯, with the honorific prefix) is a traditional Japanese dish. It is made from mochigome sticky rice (も ち 米), steamed with azuki beans, which gives the rice a reddish color, hence its name. Sekihan is traditionally accompanied by gomasio (a Japanese condiment made of toasted sesame and salt), and eaten immediately after cooking during festivities, but it can also be prepared as a ...
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