Woodcock (Scottish cuisine): Woodcock (Scottish woodcock) is a British savory dish consisting of slightly creamy scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes garnished with chopped herbs and black pepper.
The Scottish woodcock was served in the stands of the House of Commons in the United Kingdom until 1949.
It was also served historically in the colleges of the University of...
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