Sayur lodeh (Indonesian cuisine): Sayur lodeh is an Indonesian vegetable soup made from vegetables in coconut milk popular in Indonesia, but most commonly associated with Javanese cuisine.
Ingredients: Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo (Gnetum gnemon) beans and leaves, kilo beans, green chili, tofu and tempeh, cooked in coconut milk. coconut and sometimes enriched with chicken broth...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.