Characteristics: This nougat is made from stiffly beaten egg whites, lavender honey and almonds harvested between Mont Ventoux and Montagne de Lure. It is presented in white and black between two sheets of unleavened bread. To make 120 kilos of nougat, you need 40 kilos of almonds, 40 kilos of lavender honey, 25 kilos of sugar, 15 kilos...
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