Satsuma age
Satsuma age (Japanese cuisine): Satsuma age (薩摩揚げ), also called tsukeage or chikiagi, is a deep-fried fish cake from Kagoshima, Japan. Surimi and flour are mixed to obtain a compact paste which solidifies while it is fried. It is a specialty of the Satsuma region, also known as chikiagi in Okinawa.Production principle: The paste contains white fish flesh seasoned with salt, sugar and other...
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