Winding
Sarma (Balkan cuisine): Sarma is stuffed and rolled cabbage or sometimes dolmas, cooked throughout the Balkan region. The word "sarma" is used in Turkish, Kurdish, Albanian, Bosnian, Croatian, Serbian, Slovenian, Macedonian, Bulgarian, Armenian, Romanian and occasionally Greek. Stuffed cabbage is a global dish that is found across the world under different names. Etymology: The name sarma derives from the Turkish sarmak which means "to roll" ....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.