Sarapatel
Sarapatel (Indian cuisine): Sarapatel (or sorpotel) is a dish of Portuguese origin, today commonly cooked in the coastal region of Konkan in India, mainly Goa and Mangalore and by the Indians of Mumbai, the former Portuguese colony Estado da Índia Portuguesa. This dish is also prepared in northeast Brazil. Ingredients include meat and offal, which vary by region from pork to lamb and...
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