Sarah Bernhardt cookie (Swedish cuisine): The Sarah Bernhardt cookie, named after French actress Sarah Bernhardt (1844-1923), is a Swedish chocolate cookie filled with chocolate truffle.
The biscuit is a small round pastry at the base and conical made with almonds and sugar, filled with chocolate truffle and covered with a thin layer of dark chocolate.
Small bases (pastry bases) of unfilled cookies are called almond cookies (Mandelkex).
They are...
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