Sancocho (South American cuisine): Sancocho (from the Spanish verb sancochar, "to stew") is a traditional broth (often considered a soup) in several Latin American countries. It is a variation of the Spanish dish called cocido which is a pot-au-feu native to Castile. Variants represent popular national dishes in Puerto Rico, Honduras, Ecuador, Colombia, Cuba, Panama, Republic Dominican Republic, El Salvador, Trinidad and Tobago and Venezuela ...
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