Salbut
Salbut (Mexican cuisine): A salbut (from Yucatec Maya "Zaal" light and "Corn" stuffed) is a tortilla fried and puffed, then topped with lettuce, sliced avocado, shredded chicken or turkey, tomato and of pickled red onion.Salbutes originate from the Yucatán Peninsula and are a staple food in Belize.Salbutes are mainly sold in the evening when friends or family members go out to eat. Salbuts...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.