Saka-saka (African cuisine): Saka-saka (or sakasaka, saka saka) is a dish from Central Africa, West Africa and the Comoros (East Africa) made from cassava leaves pounded then boiled.
The name of this dish varies from one country to another, from one African language to another.
Preparation: The way to cook saka-saka varies from country to country, and even from ethnicity.
The dish can be prepared with palm oil, peanut paste, peanut powder,...
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