Saj bread: Saj bread is a large, very thin and fairly large (60 cm in diameter) unleavened flatbread in Turkish and Arabic cuisine baked on a convex metal baking tray called a saj. Saj bread, also known as the name of yufka, is somewhat similar to markook shrek bread, but it is thinner and thicker. In Palestine, Saj bread was simply called shrāke, different from markook which was baked in a tannour, a primitive clay oven from the XNUMXth century. In...
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