Saint Hubert: Saint Hubert (or à la Saint Hubert) is, in classic cuisine, a method of preparing game, such as hazelnuts, saddle or roe deer jig or deer fillet (Saint-Hubert is the patron saint of hunters The cooking juices from the meat are deglazed with cognac, then the game marinade used to marinate the piece (s) of meat is added; the sauce obtained is reduced and fresh cream and redcurrant jelly are added. . The meat (often cooked pink) is ...
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