Saint-Honoré (cake): “Saint-Honoré” is the patron saint of pastry chefs. In Parisian pastry, it is above all a pastry consisting of a rolled out of puff pastry, shortcrust pastry or shortbread dough is garnished with choux pastry before baking. It is then covered with pastry cream and its rim with small puffs, always garnished with this same cream and then topped with caramel at the top or garnished with small caramel choux pastry.
The cake ends by filling its center with a cup ...
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