Saint-Epvre (pastry): The Saint-Epvre is a round cake, and garnished with a buttercream. It is presented generously dusted with icing sugar, surrounded by a red or blue ribbon.
This dessert can be enjoyed on the occasion of any holiday, at room temperature with champagne.
This cake is the exclusive manufacture of a pastry shop, since 1895, located at Place Saint-Epvre in Nancy. The trademark was registered in 1907, which does not prevent some manufacturers from selling imitations under ...
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