Rumaki (American cuisine): Rumaki (or rumake) is an appetizer originating from the tiki culture (*). It was popularly served at Trader Vic's and other Polynesian restaurants in the 1950s and 1960s.
Preparation: The ingredients and method of preparing rumaki vary, but it usually consists of water chestnuts and pieces of poultry liver, pieces of duck, wrapped in bacon and marinated in soy sauce and ginger or breakage...
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