Roti (Indian Cuisine): Roti is a round flatbread native to the Indian subcontinent made from stone-ground whole wheat flour, traditionally known as gehu ka attack, and water that is combined into one. bread dough. Roti is also known as chapati.
Roti is eaten in many countries around the world. Its defining characteristic is that it is unleavened.
The naan of the Indian subcontinent, on the other hand, is leavened bread (in English: ...
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