Rigó Jancsi (Hungarian Cuisine): Rigó Jancsi is a traditional Hungarian cube-shaped chocolate sponge cake and chocolate pastry cream. It gained popularity in the former Austria-Hungary and is named after Rigó Jancsi (1858-1927), a famous Hungarian Gypsy violinist (Hungarian pronunciation: [ˈriɡoː ˈjɒnt͡ʃi]). In Flavors of Hungary, a cookbook writes by Charlotte Slovak Biro, this cake is called "Gypsy John".Story: Clara Ward, the pr...
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