Richelieu (pastry): The Richelieu cake is a large piece of pastry, made up of several almond cookie dough rolls, generally flavored with maraschino, alternately masked with apricot and frangipane marmalade, then stacked. The Richelieu is then glazed with fondant and decorated with candied fruits or marzipan fruits or flowers.
It would have been invented in the XNUMXth century by the cook of the Duke of Richelieu, grand-neve...
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