Rice and peas (Caribbean cuisine): Rice and peas (or peas and rice) is a traditional dish in the Caribbean islands of the West Indies. "Peas" are traditionally pigeon peas (pigeon peas), but most often replaced with kidney beans, and the dish is frequently served with goat curry. In 1961 Jamaican linguist Frederic G. Cassidy ( 1907-200) remarked that the dish had been called the Jamaican coat of arms. Rice and peas are the mainstay...
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