Revisited: "Revisited" is an expression used to reconsider, interpret differently, in a new way, to redo a traditional recipe or (re) cook a dish while remaining simple without going for strange products and focusing above all on technique. .
Here is a succulent recipe that rethinks a classic: egg mayonnaise here revisited by chef Lionel Lévy:
Ingredients: 8 eggs, 20 g mustard, 20 g horseradish, a bunch of parsley, slices of bread...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.