Rawa (Indian cuisine): Rawa (or Bombay rava or ravva or sooji), is a durum wheat product and a form of semolina. Rawa is made by grinding shelled durum wheat and it is used in Indian cuisine to make savory dishes such as rava dosa, rava idli, upma, khichdis.
There are also sweet dishes made from it, for example, rava ladoo and sooji halwa in North Indian cuisine, also known as rava kesari / kesari bhath d...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.