Rawness : Rawness is the character of what is raw.
En Food and in the plural, raw vegetables are foodstuffs consumed raw. The term (always used in the plural in this sense) designates in Private several dish to preparations composed of vegetables frais et raw, seasoned or not, service en appetizers, for example carrots grated, radish, celeri en remoulade, s de Red cabbage, a s de tomatoesEtc. ...
Raw vegetables are generally minced, grated ou detailed en sticks, and accompanied de Sauces cold ou lukewarm (Vinaigrette, mayonnaise, remoulade, bitch...).
They also include small artichokes pepper
slices ou Cubes bylawyer, the little carrots
ribs de celeri
champignons, cauliflower, White cabbage, cucumber, fennel
beans fresh, p
washers de banane lemony
neighborhoods byorange, grapefruit and apple.
Although it is cooked, the beet dite Red just as the vegetables Greek cooked (See " Greek style " ) or the l Vinaigrette are considered raw vegetables.
some vegetables grilled (zucchini, cucumber, Eggplant, carrot,….) previously cut out en long et Finnish strips are also tableware in raw vegetables, watered or not ofolive oil.
Recently, there are also many shoots tableware raw vegetables (shoots de radish, cereals, soybean, corn...).
Elements are often presented in salad bowls or range by bouquets, with many Sauces (mayonnaise French Herbs, Vinaigrette withtarragon or others flavors, sauce anchovy, sauce with fromage blanc, etc.), unlike the prepared salads, which associate them.
THEplate raw vegetables can also include a Hard egg , mayonnaise, or even thon withoil to fish eggs or caviar. [/ vc_column_text]
Some preparations of raw vegetables:
