Rajma (Indian cuisine): Rajma (Hindi: राजमा, Urdu: راجما), also known as Rāzmā or Lal Lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red beans in a thick sauce with many Indian spices, and is usually served with rice. It is part of the regular diet in India, Nepal and the Punjab province of Pakistan. The dish developed after the introduction of red bean from the Mexico in the...
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