Qarta (Kazakh cuisine): Qarta is a dish of Kazakh cuisine and also Kyrgyz cuisine made from boiled and pan-fried horse rectum, taken from the last few centimeters of the digestive tract before the muscle part of the anus.
It is served without sauce or spices. The section includes "strong tissue on the outside" and "gradations of soft mucosa tissue and fat on the inside" and includes a layering of dense and varied soft and hard tissue with the fat ...
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