The particularity of this meat is to be obtained by the grassland exploitation of salt meadows thanks to the pastoral management of herds of sheep and lambs.
A salt marsh is an area of land that is regularly covered by the tide. This vast...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.