Prague
Prahok (Cambodian cuisine): Prahok (in Khmer: ប្រហុក) is a paste made from salted, fermented and crushed fish. Originally made to preserve fish during the months when it was scarce, it is now used as a popular condiment in Cambodian cuisine. Its strong and characteristic smell sometimes earns it the nickname "Cambodian cheese". In Cambodia, prahok is usually eaten as a main dish...
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