Powsowdie (Scottish cuisine): Powsowdie is a Scottish broth or Scottish sheep's head soup.
Traditional soup preparation includes sheep's feet as an ingredient.
Dried peas and barley can also be used as additional ingredients. The Powsowdie has been described as a culinary specialty dish in Edinburgh, Scotland.
The Powsowdie is less popular and less known in contemporary times; it was more important when "everything...
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