Powidl (Czech cuisine): Powidl (or powidel, from Czech povidla or Polish powidła) is a Czech fruit spread prepared from plums (Czech: Zwetschge). The Czech term povidla is plural only (the Polish word powidła also).
Unlike jam or marmalade, and unlike the German Pflaumenmus (plum puree), powidl is prepared without the addition of sweeteners or gelling agents. The powidl is cooked for several hours to...
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