Polenta and osei
Polenta e Osei (Italian cuisine): Polenta e Osei is one of the typical dishes of the Veneto region and the provinces of Brescia and Bergamo. It comes in two different versions of polenta and Osei: one salty and the other sweet.
The savory version requires small birds (such as larks, finches, thrushes, sparrows or quail) to be cooked on a spit over the fireplace or in a pan (usually...
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