Placali (Ivorian cuisine): Placali is a fermented cassava paste from Côte d'Ivoire generally eaten with the seed sauce, accompanied by a sticky sauce with okra or kplala (local name for corète).
In Côte d'Ivoire, and marginally in Burkina Faso, placali (or plakali) is an accompaniment to okra, made from cassava foutou.
The preparation of plakali is made from cassava paste (starch obtained by grinding cassava tuber with a mortar and pestle),...
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