It is an oven-baked focaccia (focaccia), consisting of two layers of a dough made from potatoes, cheese, breadcrumbs and eggs, filled with a filling made from onions fried in olive oil, tomato sauce, black olives, oregano and capers.
At this p...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.