Pinipig (Filipino cuisine): Pinipig are green, immature grains of sticky rice pounded flat before being grilled. It is commonly used as a garnish for various desserts in Filipino cuisine, but can also be eaten plain, made into cakes, or mixed with drinks and other dishes.
Production: Pinipig is made only from sticky rice (called malagkit in Filipino). The grains are harvested while still green. They are shelled and the b ...
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