pindang fish
Pindang (Indonesian cuisine): Pindang is an Indonesian way of cooking consisting of boiling food in salt and a mixture of spices and condiments. Originating in Palembang, in South Sumatra, this recipe is traditionally used to cooking fish or eggs (pindang eggs) and helps preserve food better. Pindang is also the name of a soup. Pindang as a dish: The term can also ...
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