Pinatisan (Filipino cuisine): Pinatisan is a Filipino cooking process consisting of meat (usually chicken, pork or beef) braised in patis (fish-based sauce), garlic, ginger, onion, black pepper, and bay leaves. Some recipes also add non-traditional ingredients like tomatoes, chili peppers, and other herbs and spices. Vinegar can also be added. It is very similar to binagoongan, which is...
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