Pinangat na isda (Filipino cuisine): Pinangat na isda, also called pangat na isda, is a Filipino dish from southern Luzon consisting of fish and tomatoes cooked in a sour broth with fruits like calamansi, bilimbi, tamarind or mangosteen. It can also be used to cook shrimp. It's similar to sinigang, but it's not as tangy. Pinangat na isda can also sometimes be called paksiw, a related but different dish that mainly uses...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.