Pigs in blankets (American cuisine): Pigs in blanket (literally: pigs in a blanket or in blankets) are a variety of American dishes made with sausages wrapped in dough. (See Sausage in Paste). Smaller (miniature) versions of the dish are usually served as an appetizer or hors d'oeuvre, sometimes with a mustard or aioli dip, or come with other foods (salad, raw vegetables, etc.) during the main course. At Le Royau...
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