Pestil (Turkish cuisine): Pestil is a Turkish dish, (pestil means dried fruit pulp in Turkish), often made from mashed walnuts or sometimes dried apricot, garnished with grapes or berries traditionally prepared in Turkish cuisine .
Very energetic, this specialty is eaten especially in winter.
Pestil is also consumed both in Turkey and in the Balkan countries that were part of the Ottoman Empire (*) and the Caucasus.
(*) The Ottoman Empire, known historically in Eur...
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