Pepitoria (Spanish cuisine): Pepitoria is a Spanish way of cooking different meat dishes (usually with chicken or hen) with the cooking juices obtained from the preparation of meats enriched with egg yolk and ground almonds. When this is done, the dish is given the nickname pepitoria. Some authors maintain that the word comes from piperitoria, in turn from piper (pepper). There is no doubt, however, that this stew had the ingredients, in...
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