Pempek (Asian cuisine): Pempek (or mpek-mpek or empek-empek) is a tasty and delicate fish cake from Palembang (South Sumatra of Indonesia) of fish meat and tapioca.Pempek is served with a rich sweet and sour sauce called kuah cuka or kuah cuko meaning vinegar sauce, or simply "cuko". Sometimes, the local population also eats this dish accompanied by yellow noodles and diced cucumber to reduce the acidity of the vinegar.Origin: Pemp...
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