Poire Belle-Hélène: The pear Belle-Hélène is a dessert made from whole pears poached in syrup, accompanied by a vanilla ice cream and topped with hot chocolate sauce.History: At the creation of La Belle Hélène, opera bouffe (*) in three acts by the French composer and cellist Jacques Offenbach (1819-1880), in Paris at the Théâtre des Variétés on December 17, 1864, several restaurant chefs from the Grands Boulevards in Paris called various preparations “Belle-Hélène”. (* ...
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