Patjuk (Asian cuisine): Patjuk is a type of congee (kind of soup or rice porridge), made from red beans and rice eaten throughout East Asia. In Korea, patjuk (팥죽) is commonly eaten during the winter season and is associated with dongji (winter solstice) as people believed that the red color of patjuk drives away evil spirits. Japanese: 小豆粥), hóngdòu zhōu, simplified Chinese: 红豆粥;...
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