Pata (Filipino cuisine): Pata is a Filipino dish made from fried and crispy pork feet or shanks, served with a soy vinegar dip.
It can be served as a festive dish or as an everyday main dish, accompanied by salad or raw vegetables.
Many restaurants serve boneless (or not) pata as a local culinary specialty.
This dish is quite similar to the German Schweinshaxe ....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.