Pastry creams: Pastry creams are preparations made from milk, egg and sugar, more or less fluid. They are not served alone, but are used in many desserts and cakes.
These creams can be classified into three different groups:
- in the form of a device to serve as a garnish.
- as an accompaniment to a dessert.
- as a dessert, then constituting the dessert in its own right.
Creams-devices:
- Almond cream
- beef cream ...
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