These are a variety of macaroni shaped like small shells made with durum wheat flour and eggs.
Very popular with children and adults, they are served in butter, gratin (with cooked ham or raw ham), in tomato sauce (with grated Parmesan or Gruyère), in summer salad with tuna, peppers, olives , ...
In some countries, such as Switzerland...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.